Finnochiona Pork Salami Steaks and maybe a bit of

and maybe a bit of pepper to create a masterpiece

Eat tender

For a sweet and savory twist

they are a healthier alternative to the mass-produced beef snacks often sourced from factory farms

the top round offers clean beef flavor with minimal fat

Finnochiona Pork Salami Steaks and maybe a bit ofWith its delicate and layered flavors, this finnochiona pork salami will be a standout star on a charcuterie board or antipasto platter. It pairs well with strong cheeses and hearty wines. Also a perfect addition to outdoor picnic spreads, the salami is shelf stable and does not require refrigeration. Slice thin. Serve at room temperature. And enjoy. Made with red wine, fennel, garlic and pasture raised pork from our regenerative family farm.