Ancient Ripe Pu-erh Oolong Tea This caffeinated House Breakfast Black

This caffeinated House Breakfast Black tea would serve as a great morning booster and a mid-day pick-me-up treat

meaning oolong tea grows on the rocky terrains of Wuyi Mountain

This premium tea tastes bright and pleasingly bitter with a distinctive cinnamon accent in the aroma and a milk-like undertone

which combines the freshness of green tea and dense body of black tea

5 grams of leaves(Rinse tea leaves with boiling water until unfurl)

Ancient Ripe Pu-erh Oolong Tea This caffeinated House Breakfast BlackOur Ancient ripe Pu erh is harvested from ancient trees with at least 100 years of age. Compared with other easily accessed Pu erh, leaves from ancient trees have less tannic acid and sweeter afternote. Ripe Pu erh is processed using a high humidity wet piling method to speed up fermentation, producing maroon colored tea water, strong earthy aroma, and complex taste. EISAI TEA Ancient Ripe Pu erh Steeping Guide: Western Style 1 Pu er cake 8 oz of 90C