John Boos 48-Inch x 30-Inch Bakers' Top Work Table with 1-3/4-Inch Maple Top and Stainless Steel Base Wall-mounted Shelves Keep six hot menu items

Keep six hot menu items ready to serve with a rugged stainless steel sealed-well table that combines independent temperature control

Thermostatic griddle control provides precise surface temperature control from 180°F to 400°F

and an analogic pressure gauge

NSF certified for commercial storage use

30-inch by 30-inch footprint with a 24-inch working height for versatile kitchen placement

John Boos 48-Inch x 30-Inch Bakers' Top Work Table with 1-3/4-Inch Maple Top and Stainless Steel Base Wall-mounted Shelves Keep six hot menu itemsJohn Boos 48 Inch x 30 Inch Bakers' Top Work Table with 1 3 4 Inch Maple Top and Stainless Steel Base 4 Inch Coved Riser, Open Base, Bullet Feet Designed for bakeries and prep areas, this maple top work table combines a coved riser with a rugged stainless steel base for a stable, easy to clean work surface. 1 3 4 inch thick Northern Hard Rock Maple top provides a durable bakery prep surface. 4 inch coved riser on the back and both ends helps keep