Biro 109PC Automatic Electronic Horizontal Meat Slicer 10481 Rim features integrated rib structure

Rim features integrated rib structure to increase strength and resist crushing

03 Inches Oven Temperature 150°F (65°C) MIN - 600°F (315°C) MAX Oven Cavity Length 26

Made in France since 1840

this sophisticated knife is an ideal addition to the knife collection in your restaurant or catering kitchen

counter-top and lids

Biro 109PC Automatic Electronic Horizontal Meat Slicer 10481 Rim features integrated rib structureCan slice up to 180 and 170 slices respectively per minute of boneless meat products Can raise your slicing operation to a higher level of productivity to help labor cost Specially designed sickle type curved smooth blade slices the product cleanly User friendly Key Pad Up to 7 Programmable Programs Description The Model 109PC Electronic Model and the Model 109PCM Mechanical Model can slice up to 180 and 170 slices respectively per minute of boneless