Vollrath 2-Pan Electric Wet Bain Marie Top-Mount Hot Well, 208V Cold Brew Equipment Polished chrome plated brass construction

Polished chrome plated brass construction is built for durability

This compact 24-inch gas restaurant range combines four open burners

Features a front-breathing design

Insulated stainless steel construction helps retain heat during service

professional look for handwashing stations

Vollrath 2-Pan Electric Wet Bain Marie Top-Mount Hot Well, 208V Cold Brew Equipment Polished chrome plated brass constructionVollrath 2 Pan Electric Wet Bain Marie Top Mount Hot Well, 208V Thermostatic Control, Fully Insulated, Stainless Steel Top and Liner Keep buffet foods safely hot with a fully insulated, thermostatically controlled wet bain marie designed for dependable drop in service. Wet bain marie design uses steam heat for gentle food warming. Two full size pan capacity supports buffet and serving line applications. Thermostatic control maintains consistent heat