John Boos Pro-Bowl 2-Compartment Sink with Left Drainboard and 10" Backsplash Teppanyaki Griddles

John Boos Pro-Bowl 2-Compartment Sink with Left Drainboard and 10" Backsplash Teppanyaki GriddlesJohn Boos Pro Bowl 2 Compartment Sink with Left Drainboard and 10" Backsplash 14 Gauge Stainless Steel; 68 3 16"W x 25 1 2"D x 44 1 16"H Overall; Two 20" x 20" x 12" Compartments Built for demanding prep areas, this heavy duty sink combines dual bowls, a left drainboard, and a tall backsplash in a durable stainless steel package. Two 20" x 20" x 12" compartments support multitasking in prep and wash areas. 24" left hand drainboard adds convenient

17-inch x 79-inch conveyor/belt provides a generous working area for common dough products

and 8-Inch Poly Cutting Board

and built-in storage to keep service lines moving efficiently

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Cres Cor AquaTemp Mobile Heated Holding Cabinet with Humidity Control

Add convenient overhead storage to your prep table with a wide stainless steel overshelf built for commercial workspaces

Includes mounting bracket

1/2" Female Inlets

and open base in a compact 18 x 21 inch footprint

24-Inch Thermostatic Griddle and Standard Oven

30" W x 24" D x 86" H footprint provides vertical storage without taking up excess floor space

6" adjustable stainless legs for quick leveling on uneven floors