PARSALLOT 30 G (1.1 oz) Our Specialty Crack me on your soups
$14.95
Description
Crack me on your soups
making your dishes truly extraordinary
Deviled Eggs
Add 1-2 tbsp tomato paste
essential to much of Chinese cooking
PARSALLOT 30 G (1.1 oz) Our Specialty Crack me on your soupsWho thought that mixing garlic, parsley, and shallot could be such an epiphany? I'm a very common herbal mixture in France, often used to flavour fancy meals like snails and lamb. I'm also an amazing addition to omelettes, salad dressings, and good old pasta! To make it even more interesting, try me with sour cream and experience your new favourite veggie dip!
Shipping Notes
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