Whole Side of Beetroot Gravadlax Christmas With already so much flavour

With already so much flavour to the fish

These rare

Rainbow trout has a milder flavour to salmon

These small

the Dover Sole is one of the most prized fish from British waters- and a Wright Brothers top pick

Whole Side of Beetroot Gravadlax Christmas With already so much flavourA real delight for the table, this whole side of Beetroot Gravadlax is a unique twist on the traditional Nordic inspired recipe. The salmon is cured using salt, sugar, dill, and in this case, beetroot! Not only is it visually stunning, but the variety of ingredients that go into the process of curing this salmon will ensure it is bursting with a combination of earthy flavours from the beetroot and the fresh savoury sweet taste from the curing process.