Manual Meat Tenderiser - MTS737 storageworkbench for chocolate tempering
$254.50
Description
for chocolate tempering
pasta dough etc
330mm blade diameter
Temperature Range 50-300°C
Featuring two wired shelves plus the base for three display levels
Manual Meat Tenderiser - MTS737 storageworkbench for chocolate temperingManual Meat Tenderiser MTS737 All stainless steel made Clamp the meat tenderizer to the worktable tightly Manual operation 37 pairs of knives inside Cut the meat to pieces of certain thickness: thickness<22 mm Ideal for meats that will be grilled, roasted or baked.
Shipping Notes
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