Del Maguey San Luis Rio Azul Sip Whiskey Because American whiskeys must be

Because American whiskeys must be aged in new charred oak barrels to be labeled bourbon or rye

" - Jean-Michel Othoniel

culminating in a smooth

Tasting notes:AROMA - Ripe red berry aromas with toasty and hazel nut notes

It carries an exquisite balance of toasted oak

Del Maguey San Luis Rio Azul Sip Whiskey Because American whiskeys must beDuring the agave scarcity in Jalisco 2000 2004 Jalisco truckers came down to purchase Espadin from our most powerful Palenquero, Paciano Cruz Nolasco, in order to sustain tequila production. They brought with them baby Maguey Azul to plant in case there was another shortage. Seven years later this maguey Azul is very mature and has been earth roasted, fermented with airborne microbes, twice distilled, unblended the original, centuries old Oaxacan,