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Chateau Musar, Bekaa Valley, Lebanon, Cinsault blend, 1999 Pomerol All biodynamic fruit coming from

$195.00

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All biodynamic fruit coming from Antonio Madeira's estate

Pair with creole shrimp or roasted salmon

Semi-carbonic for a juicy

and perhaps most surprisingly for a red wine

Anjou pears

Chateau Musar, Bekaa Valley, Lebanon, Cinsault blend, 1999 Pomerol All biodynamic fruit coming fromA blend of Cinsault, Carignan, and Cabernet Sauvignon from the esteemed Chateau Musar. Singluar and wild.

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