Prosecco Rosé, Gran Passione p__antichi-vigneti-di-cantalupo The final blend is made

The final blend is made just before bottling and the wine is aged for 1-3 months in bottle before being released

A delicious dry Chardonnay that works well with white fish

Between the 18th and the 19th century Old Tom Gin started being produced as a dryer alternative to the Dutch Genever

with a subtle floral undertone

comes this impeccably executed

Prosecco Rosé, Gran Passione p__antichi-vigneti-di-cantalupo The final blend is madeBright, bubbly, and seriously fun to sip. This sparkling gem bursts with fresh floral aromas and a crisp hit of red apple, juicy pear, zingy citrus, and a pop of ripe strawberry. Its the kind of wine that kicks off any evening in styleperfect on its own or paired with seafood. Its a lively blend of Glera with a splash of Pinot Nero. The Glera skips skin contact for that clean, fruity profile, while the Pinot Nero gets a short maceration for extra