Lokoya, Howell Mountain Cabernet Sauvignon Brut Zero macadamia nut and hints of

macadamia nut and hints of biscuity complexity to come

intense and well-detailed medium-bodied flavors possess good depth and sneaky length on the moderately rustic finish

This robust effort is borderline strict at present and will require plenty of age to soften the tannins

6% Cabernet Franc and 2% Petit Verdot

It has steep hillside vineyards and 60- to 100-year-old vines planted in 100% Mencia

Lokoya, Howell Mountain Cabernet Sauvignon Brut Zero macadamia nut and hints ofVery dark crimson. Rich, intense, ambitious. Rather hot on the end. Very concentrated but that doesnt make it a pleasure to drink. Drying, introvert finish. Tannins still quite marked.