John Boos GS6-3624GSK Equipment Stands & Utility Carts Cold Brew Equipment Closed wire shelving unit designed

Closed wire shelving unit designed for organized storage of supplies and small parts

Independent top and bottom zoned heat allows for maximum recipe flexibility and precise temperature management

Three 12" x 20" sealed wells provide dependable hot food holding capacity

5" centers) Overall Dimensions (W × D × H) 29" × 33

this lead-free deck-mount faucet pairs a 4-1/2-inch gooseneck spout with ceramic cartridges and a corrosion-resistant stainless steel body

John Boos GS6-3624GSK Equipment Stands & Utility Carts Cold Brew Equipment Closed wire shelving unit designedJohn Boos GS6 3624GSK Equipment Stand durable 24"W x 36"D x 24"H prep station with a 16 300 stainless steel top and 1 1 2" up turn on back and sides to contain spills. Galvanized legs, adjustable undershelf and bullet feet provide stability and versatile storage; knock down design for easy shipping. NSF and CSA Sanitation listed for commercial kitchens.