Maker’s Edition—Carbon Fillet (1095) chopper also known as a Saya

also known as a Saya

A complete Benjamin Kamon grind

a narrow profile and a super thin edge

"Tanto" style slicer with "Hamon" was crafted in a limited batch of only eight individually numbered knives

our version features a double bevel ground

Maker’s Edition—Carbon Fillet (1095) chopper also known as a SayaTraditionally used for breaking down poultry, this stiff bladed fillet knife offers longer lasting sharpness, precision, and strength. Its built for cooks who prefer control over softnessa knife that rewards a skilled cook or butcher and favours accuracy and confidence in movement. To balance the high hardness, we designed the geometry of the blade to give it toughness, with a wider angle behind the edge yet still very thinly ground, delivering the