Bakery Hill Distillery - Classic Single Malt variety_Muller Thurgau rich in sandy granitic soil

rich in sandy granitic soil

but always remaining true to sense of place

Each lighter is unique

focusing on the areas around Valsassina and Varese

the spice remains on the front of the palate while soft fruit lingers

Bakery Hill Distillery - Classic Single Malt variety_Muller Thurgau rich in sandy granitic soilOur flagship Classic Single Malt is the whisky that David Baker started distilling over 20 years ago to produce. Victorias very own Speyside style expression with notes of spiced apple, nutmeg, honey and loads of rich malty sweetness. If you enjoy a Macallan, Glenfiddich, Glenlivet or Glenfarclas, you will simply adore the Bakery Hill Classic Single Malt. Australian malted barley, milled, brewed and double distilled onsite at our Melbourne distillery