Southbend Platinum PRO 22 kW Double Deck Electric Bakery-Depth Convection Oven with Independent Doors Undercounter Freezers Catering counters where quick installation

Catering counters where quick installation and portability are key

15 x 15 x 12 Inch Compartments

Pull-out crumb tray and front kick plate make cleanup and service access easier

72-inch countertop gas charbroiler designed for commercial grilling applications

16-gauge 300 series stainless steel top built for heavy-duty foodservice use

Southbend Platinum PRO 22 kW Double Deck Electric Bakery-Depth Convection Oven with Independent Doors Undercounter Freezers Catering counters where quick installationSouthbend Platinum PRO 22 kW Double Deck Electric Bakery Depth Convection Oven with Independent Doors Solid State Controls, Porcelain Interior, Stainless Steel Front & Sides Built for high volume baking, this double deck electric convection oven combines bakery depth capacity, independent doors, and durable commercial construction for efficient everyday production. Double deck design increases output without taking up extra kitchen footprint. Bakery