Belcolade Milk Drops 33.5% 200g catering BURNT FIG SYRUP (10%) (FIGS

BURNT FIG SYRUP (10%) (FIGS

Beautiful golden chunks of handmade honeycomb from New Farm Confectionery

Each roast varies in weight

Harris Smokehouse's hot smoked salmon is delicious flaked through a cream sauce at the last minute and served with pasta

A famous Indian tradition that delivers a truly beautiful

Belcolade Milk Drops 33.5% 200g catering BURNT FIG SYRUP (10%) (FIGSButtons Couverture chocolate has a higher percentage of cocoa butter, which lowers the melting point. This makes it particular good for coating confectionery, cakes, decorating and moulding. A good chocolate is shiny brown, breaks cleanly, and is free of lumps and air pockets. The aroma should be of pure chocolate, not cocoa powder, and it should melt on the tongue like butter. The more cocoa butter it contains, the softer and creamier it should be.