John Boos Pro-Bowl 3-Compartment Sink with 30-Inch Left Drainboard, 88-3/16 x 23-1/2 x 44-1/16 Inches, 14-Gauge Stainless Steel Beverage Equipment Thermostatic 100°F to 200°F

Thermostatic 100°F to 200°F

Adjustable vent cowl collars with damper

Adjustable cast iron grates and reversible broiler racks add cooking flexibility

Standard wattage with tubular metal heater rods and 6-inch spacing

17 compartments keep items separated for improved washing and drying results

John Boos Pro-Bowl 3-Compartment Sink with 30-Inch Left Drainboard, 88-3/16 x 23-1/2 x 44-1/16 Inches, 14-Gauge Stainless Steel Beverage Equipment Thermostatic 100°F to 200°FJohn Boos Pro Bowl 3 Compartment Sink with 30 Inch Left Drainboard, 88 3 16 x 23 1 2 x 44 1 16 Inches, 14 Gauge Stainless Steel 18 x 18 x 14 Inch Bowls, 10 Inch Boxed Backsplash A rugged three compartment sink with a long left drainboard, heavy duty stainless steel construction, and a wall protecting backsplash for efficient dish station workflow. Three compartment layout supports wash, rinse, and sanitize stations. 30 inch left drainboard adds