Guinness Supper Club Oysters Our wild-caught ready-to-eat cooked Atlantic

Our wild-caught ready-to-eat cooked Atlantic Lobster meat has a soft

They have a sweet flavour and meaty texture and have been carefully cooked and peeled for your convenience

The daily fish market closes very early

This is a versatile fish and can be cooked through many different methods

Revered as the world’s most thriving and best-preserved holm oak pasture

Guinness Supper Club Oysters Our wild-caught ready-to-eat cooked AtlanticDiscover the sea and how it impacts everything, from oysters & seafood to wine! A unique opportunity to socialise and immerse yourself in the world of seafood & ask the specialists any questions you may have whilst enjoying an amazing dinner with wine. Be the first to learn about our social evenings and join our growing community of seafood lovers. SIGN UP HERE