Southbend Platinum PRO 2-Deck Bakery Depth Electric Convection Oven, 15 kW, Standard Controls, Dependent Doors Spiral Dough Mixers Open base design with galvanized

Open base design with galvanized legs and side/rear crossrails adds strength

Rust-proof construction with removable shelf mats and 2000 lb

Ships welded and includes adjustable bullet feet for easier leveling

heated cabinet front

Quarter-Turn Cerama Cartridges with Check Valves

Southbend Platinum PRO 2-Deck Bakery Depth Electric Convection Oven, 15 kW, Standard Controls, Dependent Doors Spiral Dough Mixers Open base design with galvanizedSouthbend Platinum PRO 2 Deck Bakery Depth Electric Convection Oven, 15 kW, Standard Controls, Dependent Doors 5 Pan Capacity Per Compartment, Porcelain Interior, Stainless Steel Exterior Built for high volume baking, this double deck electric convection oven combines bakery depth capacity, dependable solid state controls, and durable stainless steel construction. 2 deck design helps maximize output in busy kitchens. Bakery depth cavities provide